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Honey Pecan Pumpkin Pie

Honey Pecan Pumpkin Pie Recipe

  • 1 medium sugar pumpkin, seeded and halved
  • 3/4 cup honey
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups heavy cream
  • 3 eggs, beaten
  • 2 (9 inch) unbaked deep dish pie crusts
  • 3/4 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 344
Total Fat 23.2g
Saturated Fat 10g
Cholesterol 80mg
Sodium 246mg
Total Carbohydrate 32.8g
Dietary Fiber 1.4g
Sugars 15.7g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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