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Honey Pecan Pumpkin Pie
- 1 medium sugar pumpkin, seeded and halved
- 3/4 cup honey
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 cups heavy cream
- 3 eggs, beaten
- 2 (9 inch) unbaked deep dish pie crusts
- 3/4 cup chopped pecans
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 23.2g|
|Saturated Fat 10g|
|Total Carbohydrate 32.8g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|