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Honey Peach Pie
- 6 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup honey
- 2 fluid ounces peach schnapps, or more to taste
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 2 prepared pie crusts
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.4g|
|Saturated Fat 1.6g|
|Total Carbohydrate 58.9g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|