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Honey Oatmeal Bread II

Honey Oatmeal Bread II Recipe

  • 2 cups boiling water
  • 1 cup rolled oats
  • 1/2 cup honey
  • 2 tablespoons butter
  • 2 teaspoons salt
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 4 cups bread flour
  • 2 tablespoons honey, warmed slightly
  • 2 tablespoons rolled oats
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 160
Total Fat 1.9g
Saturated Fat 0.8g
Cholesterol 3mg
Sodium 242mg
Total Carbohydrate 31.8g
Dietary Fiber 1.2g
Sugars 8.8g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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