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Honey Multigrain Bread

Honey Multigrain Bread Recipe

  • 3/4 cup cornmeal
  • 3 3/4 cups water
  • 1 tablespoon salt
  • 3 tablespoons olive oil
  • 1/4 cup honey
  • 3 (.25 ounce) packages instant yeast
  • 1 cup rye flour
  • 1 cup whole wheat flour
  • 8 cups unbleached flour
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 239
Total Fat 2.8g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 294mg
Total Carbohydrate 46.3g
Dietary Fiber 2.8g
Sugars 3.1g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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