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Honey Macadamia Oat Bread

Honey Macadamia Oat Bread Recipe

  • 1 1/2 cups warm water (115 degrees F/46 degrees C)
  • 2 tablespoons olive oil
  • 2 1/2 tablespoons honey
  • 1 teaspoon salt
  • 1 1/2 cups oat flour
  • 3 cups all-purpose flour
  • 4 teaspoons vital wheat gluten flour
  • 4 ounces macadamia nuts, ground
  • 2 tablespoons fast-rising yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 269
Total Fat 10.9g
Saturated Fat 1.7g
Cholesterol 0mg
Sodium 197mg
Total Carbohydrate 37.8g
Dietary Fiber 3.2g
Sugars 4.1g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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