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Honey Macadamia Oat Bread
- 1 1/2 cups warm water (115 degrees F/46 degrees C)
- 2 tablespoons olive oil
- 2 1/2 tablespoons honey
- 1 teaspoon salt
- 1 1/2 cups oat flour
- 3 cups all-purpose flour
- 4 teaspoons vital wheat gluten flour
- 4 ounces macadamia nuts, ground
- 2 tablespoons fast-rising yeast
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.9g|
|Saturated Fat 1.7g|
|Total Carbohydrate 37.8g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|