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Honey Glazed Lemon Roast Chicken
- One 6 1/2- to 7-pound roasting chicken, rinsed, patted dry
- 1 1/4 cups fresh lemon juice (from about 6 large lemons)
- Coarse kosher salt
- Freshly ground black pepper
- A few sprigs of fresh thyme
- 1/4 cup honey, heated to make it easier to brush
Directions:View on Simply Recipes
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