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Honey Glazed Carrots

Honey Glazed Carrots Recipe

  • 2 tablespoons vegetable oil
  • 1 pound baby carrots
  • 1/2 onion, chopped
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon monosodium glutamate (MSG)
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 3 tablespoons honey
  • 3 tablespoons butter, softened
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 192
Total Fat 12.5g
Saturated Fat 5.3g
Cholesterol 18mg
Sodium 242mg
Total Carbohydrate 20.2g
Dietary Fiber 3g
Sugars 15.6g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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