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Honey Fried Chicken

Honey Fried Chicken Recipe

  • 1 (4 pound) whole chicken, cut into pieces
  • salt and pepper to taste
  • 1/2 cup honey
  • 1 tablespoon garlic powder
  • 1 packet chicken bouillon granules
  • 2 cups all-purpose flour
  • 1 quart vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 566
Total Fat 28.5g
Saturated Fat 6.2g
Cholesterol 97mg
Sodium 234mg
Total Carbohydrate 42.2g
Dietary Fiber 1g
Sugars 17.9g
Protein 34.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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