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Honey Fried Chicken
- 1 (4 pound) whole chicken, cut into pieces
- salt and pepper to taste
- 1/2 cup honey
- 1 tablespoon garlic powder
- 1 packet chicken bouillon granules
- 2 cups all-purpose flour
- 1 quart vegetable oil for frying
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 28.5g|
|Saturated Fat 6.2g|
|Total Carbohydrate 42.2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|