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Honey Duck

Honey Duck Recipe

  • 1 (4 pound) whole duck, rinsed
  • 1 teaspoon chopped fresh basil leaves
  • 1 teaspoon chopped fresh ginger root
  • 1 teaspoon salt
  • 1/2 orange, quartered
  • 2 cups water
  • 1 cup honey
  • 1/2 cup butter
  • 1 teaspoon lemon juice
  • 1/2 cup undiluted, thawed orange juice concentrate
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 382
Total Fat 17.8g
Saturated Fat 8.9g
Cholesterol 92mg
Sodium 434mg
Total Carbohydrate 43g
Dietary Fiber 0.5g
Sugars 42.4g
Protein 15.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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