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- 1 (4 pound) whole duck, rinsed
- 1 teaspoon chopped fresh basil leaves
- 1 teaspoon chopped fresh ginger root
- 1 teaspoon salt
- 1/2 orange, quartered
- 2 cups water
- 1 cup honey
- 1/2 cup butter
- 1 teaspoon lemon juice
- 1/2 cup undiluted, thawed orange juice concentrate
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.8g|
|Saturated Fat 8.9g|
|Total Carbohydrate 43g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|