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Honey, Date, and Pecan Tart


Honey, Date, and Pecan Tart Recipe

Ingredients:
  • 1 1/4 cups unbleached all purpose flour
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1/4 teaspoon salt
  • 3 to 4 tablespoons ice water
  • 2 large eggs, separated
  • 6 tablespoons sugar, divided
  • 2 tablespoons honey
  • 1 tablespoon bourbon
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 tablespoons all purpose flour
  • Pinch of baking soda
  • 1 cup chopped pitted Medjool dates
  • 2/3 cup coarsely chopped pecans
  • Whipped cream
Directions:
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Rank

34.873800136


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