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Honey, Date, and Pecan Tart
- 1 1/4 cups unbleached all purpose flour
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1/4 teaspoon salt
- 3 to 4 tablespoons ice water
- 2 large eggs, separated
- 6 tablespoons sugar, divided
- 2 tablespoons honey
- 1 tablespoon bourbon
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 tablespoons all purpose flour
- Pinch of baking soda
- 1 cup chopped pitted Medjool dates
- 2/3 cup coarsely chopped pecans
- Whipped cream
Directions:View on Bon Appetit
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