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Honey Custard


Honey Custard Recipe

Ingredients:
  • [Ingredients in order of cooking process]
  • 250ml double cream
  • 250ml milk
  • 1/2 vanilla pod
  • *******************************
  • 4 large egg yolks, beaten (keep the remaining white of the eggs for making my apple cake recipe if you like!)
  • 60g honey
  • *******************************
  • [For caramel sauce]
  • 100g granulated sugar
  • 50ml-60ml boiled water
  • *Prepare 4-5 the oven proof serving dishes, as the custard is too soft to turn out onto the plate.
Directions:
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