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Honey Crunch Pecan Pie


Honey Crunch Pecan Pie Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 6 tablespoons cold water
  • 1 teaspoon distilled white vinegar
  •  
  • 4 eggs, lightly beaten
  • 1/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 tablespoon bourbon (optional)
  •  
  • 1/3 cup packed brown sugar
  • 3 tablespoons butter
  • 3 tablespoons honey
  • 1 1/2 cups pecan halves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 848
Total Fat 53.6g
Saturated Fat 12.3g
Cholesterol 125mg
Sodium 553mg
Total Carbohydrate 88.8g
Dietary Fiber 4.1g
Sugars 40.9g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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