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Honey Corn Bread Muffins
- 4 tablespoons unsalted butter (1/2 stick), melted, plus more for the pan
- 1 1/4 cups all-purpose flour, spooned and leveled
- 3/4 cup cornmeal
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup buttermilk
- 1/3 cup honey
Directions:View on Real Simple
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