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Honey Citrus Turkey Brine
- 4 cups orange juice
- 2 cups water
- 4 (8 ounce) jars honey
- 1 cup brown sugar
- 1 lemon, sliced
- 2 oranges, sliced
- 3 tablespoons ground black pepper
- 1 tablespoon red pepper flakes
- 2 cloves garlic
- 1 bay leaf
- 2 (7 pound) bags of ice, or as needed
Directions:View on All Recipes
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 66.4g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|