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Honey Chile Chicken

Honey Chile Chicken Recipe

  • 1 (3 1/2) pound broiler-fryer chicken, cut into pieces
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3 cups peanut oil
  • 1/2 teaspoon minced fresh ginger root
  • 3 tablespoons honey
  • 1/3 cup water
  • 1/3 cup lemon juice
  • 2 teaspoons cornstarch
  • 4 teaspoons chili sauce
  • 2 teaspoons soy sauce
  • crushed red pepper flakes to taste
  • 6 green onions, cut into 2-inch slices
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 614
Total Fat 37g
Saturated Fat 8.3g
Cholesterol 129mg
Sodium 782mg
Total Carbohydrate 34.9g
Dietary Fiber 1.3g
Sugars 9.8g
Protein 35.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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