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- 3/4 cup orange juice
- 2 tablespoons fresh lemon juice
- 1/4 cup olive oil
- 1/2 cup honey
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon curry powder
- 1/2 teaspoon paprika
- 4 skinless, boneless chicken breast halves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.2g|
|Saturated Fat 2.3g|
|Total Carbohydrate 41g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|