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Honey Caramels

Honey Caramels Recipe

  • 2 cups (8 ounces) broken or coarsely chopped walnut pieces (optional)
  • ¾ cup light corn syrup
  • ¼ cup honey
  • 2 cups sugar
  • 3/8 teaspoon fine sea salt
  • 2 cups heavy cream
  • 3 tablespoons unsalted butter, cut into chunks and softened
  • 1 tablespoon plus 1 teaspoon pure vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 154kcal (8%)
Total Fat 9g (14%)
Saturated Fat 4g (18%)
Cholesterol 19mg (6%)
Total Carbohydrate 18g
Dietary Fiber 0g
Sugars 14g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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