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Honey Cake

Honey Cake Recipe

  • 1 cup butter, room temperature
  • 2/3 cup packed light brown sugar
  • 1/3 cup plus 1 tbsp honey, warmed until fluid
  • 4 large eggs, lightly beaten
  • 3¼ cup all purpose flour
  • 1½ tsp baking powder
  • 1 tsp ground cinnamon
  • 2/3 cup confectioners sugar
  • 1 tbsp honey
  • 1–2 tbsp hot water
  • 9 × 5-in (23 × 13cm) loaf pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 390kcal (19%)
Total Fat 17g (27%)
Saturated Fat 10g (51%)
Cholesterol 111mg (37%)
Total Carbohydrate 54g
Dietary Fiber 1g
Sugars 28g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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