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Honey Cake


Honey Cake Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground clove
  • 3 large eggs
  • 1 cup sugar
  • 1 1/4 cups vegetable oil
  • 1 cup pure honey
  • 3/4 cup lukewarm coffee (brewed, or instant dissolved in water)
  • 1 1/2 teaspoons packed grated orange zest
  • 1/4 cup plus 2 tablespoons well-stirred canned unsweetened coconut milk (not light)
  • 2 teaspoons light corn syrup
  • 4 ounces bittersweet (60% cacao) chocolate, finely chopped
  • Flaky sea salt, such as Maldon (optional)
  • a 10-inch Bundt pan; nonstick baking spray (shake well first; see Cooks Notes); cake tester or wooden skewer for testing cake doneness
Directions:
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