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Honey Buttermilk Oatbread
- 3 1/3 cups bread flour
- 1/2 cup rolled oats
- 1/3 cup oat bran
- 2 tablespoons dry milk powder
- 1/2 teaspoon baking soda
- 2 teaspoons salt
- 2 tablespoons unsalted butter, softened
- 1/4 cup honey
- 1 egg
- 1 1/8 cups buttermilk
- 1 1/2 teaspoons active dry yeast or bread machine yeast
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 3.2g|
|Saturated Fat 1.5g|
|Total Carbohydrate 31.4g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|