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Honey Brie Spread
- 1 (14 ounce) round Brie cheese
- 1 (10 ounce) can refrigerated crescent roll dough
- 1 1/2 cups honey
- 1 1/2 cups pecan halves
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 37.3g|
|Saturated Fat 11.9g|
|Total Carbohydrate 69.4g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|