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Honey Beet Salad
- 4 large beets
- 1/4 cup water
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 1/2 teaspoons red wine vinegar
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped sweet onion
- 1/4 cup chopped walnuts
- 1/3 cup crumbled blue cheese
- 2 tablespoons chopped fresh parsley
- salt to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.5g|
|Saturated Fat 2.6g|
|Total Carbohydrate 32.3g|
|Dietary Fiber 7.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|