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Honey Bean Salad

Honey Bean Salad Recipe

  • 2 (15 ounce) cans kidney beans
  • 1 tablespoon honey
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried sage
  • 2 cloves garlic, minced
  • 1/8 teaspoon hot pepper sauce (such as Tabasco®), or to taste
  • 2 tablespoons olive oil, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 173
Total Fat 5.1g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 303mg
Total Carbohydrate 25.1g
Dietary Fiber 8.8g
Sugars 2.9g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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