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Honey Balsamic Strawberries with Whipped Vanilla Crme Frache
- 1 pound fresh strawberries, washed, hulled, and thickly sliced (about 3 cups)
- 4 teaspoons Honey Ridge Farm's Balsamic Honey Vinegar
- 1/8 teaspoon Bourbon Barrel Food's Bourbon Smoked Pepper
- 3 ounces Vermont Creamery's Madagascar Vanilla Crme Frache, lightly whipped
- Bourbon Barrel Food's Bourbon Smoked Sugar, for sprinkling
Directions:View on Bunky Cooks
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