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Honey Balsamic Bean Salad
- 8 oz / 225 g (about 1 1/2 cups) EACH cooked chickpeas, pinto beans, black beans
- 1 small head of romaine lettuce, washed, dried, shredded
- 1/3 cup / 1 oz / 30g sliced almonds, toasted
- 2 teaspoons extra-virgin olive oil
- 1 1/2 tablespoons runny honey
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons fresh lemon juice
- 1/4+ teaspoon fine grain sea salt
- 10 sprigs fresh thyme
Directions:View on 101 Cookbooks
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