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Honey Baked Chicken I
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1/2 teaspoon garlic powder
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 egg yolk
- 1 1/2 tablespoons honey
- 4 tablespoons margarine, melted
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 43.5g|
|Saturated Fat 11.6g|
|Total Carbohydrate 5.7g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|