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- 8 pounds peaches
- 1 cup sugar
- 4 cups water
- 2 cups honey
- 1 1/2 teaspoons whole allspice
- 3/4 teaspoon whole cloves
- 3 sticks cinnamon
- 3 Ball® or Kerr® Quart (32 oz) Jars with lids and bands
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Total Carbohydrate 38.9g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|