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Honey-Soy Glazed Salmon With Spinach and Peppers
- 1 tablespoon honey
- 3 teaspoons low-sodium soy sauce
- 1 skinless salmon fillet (1 1/4-pound piece), cut into 4 pieces
- 1 tablespoon kosher salt and black pepper
- 1 canola oil
- 1 tablespoon red bell pepper, thinly sliced
- 3 chopped fresh ginger
- 1 tablespoon bunches spinach, thick stems removed (about 12 cups)
Directions:View on Real Simple
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