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Honey-Roasted Root Vegetables


Honey-Roasted Root Vegetables Recipe

Ingredients:
  • 1 cup honey
  • 4 medium carrots, cut into ½-inch dice
  • 3 small-medium parsnips, peeled and cut into ½-inch dice
  • 2 medium turnips, peeled and cut into ½-inch dice
  • 2 small-medium rutabagas, peeled and cut into ½-inch dice
  • 1 medium or 2 small red onions, cut into 8 wedges
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh thyme or rosemary, chopped medium-fine (optional), plus large sprigs, for garnish
  • Kosher salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 235kcal (12%)
Total Fat 2g (3%)
Saturated Fat 1g (5%)
Cholesterol 4mg (1%)
Total Carbohydrate 57g
Dietary Fiber 6g
Sugars 45g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

58.0572732377


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