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Honey-Roasted Potatoes and Mushrooms
- 1 pound potatoes, cut into bite-sized chunks
- 2 tablespoons olive oil
- 1 pound cremini mushrooms, trimmed and halved
- 1/2 white onion, chopped
- 1 tablespoon honey
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/8 teaspoon dried sage
- 1 pinch dry mustard powder
- 1 pinch garlic powder
- salt and ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 0.7g|
|Total Carbohydrate 19.8g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|