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Honey-Roasted Pork with Greens


Honey-Roasted Pork with Greens Recipe

Ingredients:
  • 1 4-pound boneless pork rib roast
  • 1 tablespoon coarse salt
  • 1 teaspoon coarsley ground black pepper
  • 1/2 cup honey
  • 5 tablespoons fresh lemon juice
  • 7 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons dried thyme
  •  
  • 1 cup (about) canned low-salt chicken broth or water
  •  
  • 2 large bunches Swiss chard, thick stems removed, leaves coarsley chopped (about 10 cups)
Directions:
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