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Honey-Roasted Plums with Thyme and Crème Fraîche
- 1/2 cup (packed) dark brown sugar
- 1/4 cup honey
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup fresh thyme sprigs
- 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted
- Crème Fraîche
- Additional fresh thyme sprigs
Directions:View on Bon Appetit
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