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Honey-Roasted Plums with Thyme and Crème Fraîche


Honey-Roasted Plums with Thyme and Crème Fraîche Recipe

Ingredients:
  • 1/2 cup (packed) dark brown sugar
  • 1/4 cup honey
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/2 cup fresh thyme sprigs
  • 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted
  •  
  • Crème Fraîche
  • Additional fresh thyme sprigs
Directions:
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