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Honey-Roasted Pear Salad with Thyme-Verjus Dressing


Honey-Roasted Pear Salad with Thyme-Verjus Dressing Recipe

Ingredients:
  • 1/3 cup verjus or 3 tablespoons white grape juice and 2 tablespoons apple cider vinegar
  • 1/3 cup grapeseed oil
  • 1 large shallot, finely chopped
  • 2 teaspoons fresh thyme leaves
  • 3 bunches fresh thyme sprigs
  • 4 ripe but firm Bartlett pears (about 2 1/2 pounds), halved, cored
  • 1/4 cup honey
  •  
  • 1 head of butter lettuce, coarsely torn
  • 4 ounces baby arugula
  • 6 ounces blue cheese, sliced or coarsely crumbled
  • 1/2 cup hazelnuts, toasted, coarsely chopped
Directions:
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