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Honey-Roasted Onion Tart
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 3 bacon slices, cut crosswise into 1/2-inch pieces
- 1/4 cup honey
- 1/4 cup dry white wine
- 2 large sweet yellow onions (about 1 1/2 pounds), cut into 1/4-inch-thick rounds
- Nonstick vegetable oil spray
- 3/4 cup crme frache
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon freshly grated nutmeg
- 1 teaspoon fresh thyme leaves
Directions:View on Epicurious
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