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Honey-Poached Quince Pie


Honey-Poached Quince Pie Recipe

Ingredients:
  • 3 pounds quince, peeled, cored and sliced
  • 1/2 cup honey
  • 1 1/2 cups water
  • 1 pinch salt
  •  
  • 1 recipe pastry for a 9 inch double crust pie
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 498
Total Fat 18g
Saturated Fat 5.6g
Cholesterol 8mg
Sodium 457mg
Total Carbohydrate 85.1g
Dietary Fiber 5.1g
Sugars 36.2g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

53.497975372


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