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Honey-Orange-Pistachio Ice Cream


Honey-Orange-Pistachio Ice Cream Recipe

Ingredients:
  • 1 tablespoon unsalted butter
  • 2/3 cup (3 ounces) pistachios
  • 2 tablespoons plus 1 teaspoon sugar, divided
  • 2 tablespoons grated orange zest
  • 2 cups half and half or milk
  • 4 large egg yolks
  • 2/3 cup honey
  • 1 cup heavy or whipping cream
  • 2 tablespoons Cointreau, Grand Marnier, or other orange liqueur (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 394kcal (20%)
Total Fat 26g (41%)
Saturated Fat 13g (67%)
Cholesterol 172mg (57%)
Total Carbohydrate 36g
Dietary Fiber 1g
Sugars 30g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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