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Honey-Mustard Macaroni Salad
- 1 (16 ounce) package elbow macaroni
- 6 hard-cooked eggs, diced
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced green bell pepper
- 2 cups mayonnaise
- 1 cup milk
- 1/2 cup sweet pickle relish
- 1/3 cup prepared honey mustard
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 33.3g|
|Saturated Fat 5.6g|
|Total Carbohydrate 38.1g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|