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Honey-Mustard Chicken Breasts


Honey-Mustard Chicken Breasts Recipe

Ingredients:
  • Nonstick vegetable oil spray for the pan
  • Four 6-ounce boneless and skinless chicken breasts, trimmed and lightly pounded to uniform thickness
  • Salt and freshly ground pepper to taste
  • 2 tablespoons Dijon mustard, preferably whole grain
  • 2 tablespoons honey
  • 2½ cups fresh bread crumbs
  • 4 tablespoons olive oil, divided
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 616kcal (31%)
Total Fat 22g (34%)
Saturated Fat 4g (18%)
Cholesterol 108mg (36%)
Total Carbohydrate 58g
Dietary Fiber 3g
Sugars 13g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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