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Honey-Mustard Baked Chicken Recipe
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup olive oil
- 1 tablespoon kosher salt
- 1 teaspoon garlic powder or 2 minced garlic cloves
- 1 teaspoon dried parsley or 2 tablespoons minced fresh Italian parsley
- 2 (3- to 3-1/2-pound) broiler chickens, cut into 8 pieces (ask your butcher to do this)
Directions:View on Chow
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