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Honey-Marinated Pork with Gremolata
- 2 12- to 14-ounce pork tenderloins, trimmed
- 1/3 cup honey
- 4 garlic cloves, minced
- 1 tablespoon orange juice
- 1 teaspoon (or more) fine sea salt
- 1 tablespoon olive oil
- 1/4 cup dry white wine
- 1 tablespoon finely grated orange peel
- 1 tablespoon chopped fresh thyme
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh sage
Directions:View on Bon Appetit
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