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Honey-Lime Enchiladas


Honey-Lime Enchiladas Recipe

Ingredients:
  • 1/3 cup honey
  • 1 tablespoon chili powder
  • 1/3 cup lime juice
  • 2 cloves garlic, minced
  • 1 pound shredded, cooked chicken
  • 2 cups green enchilada sauce, divided
  • 6 cups shredded Monterey Jack cheese, divided
  • 10 (8 inch) flour tortillas
  • 1 cup fat free half-and-half
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 596
Total Fat 31.4g
Saturated Fat 15.8g
Cholesterol 97mg
Sodium 826mg
Total Carbohydrate 44.5g
Dietary Fiber 2.6g
Sugars 11.4g
Protein 33.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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