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- 1/3 cup honey
- 1 tablespoon chili powder
- 1/3 cup lime juice
- 2 cloves garlic, minced
- 1 pound shredded, cooked chicken
- 2 cups green enchilada sauce, divided
- 6 cups shredded Monterey Jack cheese, divided
- 10 (8 inch) flour tortillas
- 1 cup fat free half-and-half
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 31.4g|
|Saturated Fat 15.8g|
|Total Carbohydrate 44.5g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|