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Honey-Lemon Custard with Fruit


Honey-Lemon Custard with Fruit Recipe

Ingredients:
  • 2 cups heavy cream
  • 4 tablespoons honey, divided
  • 3 tablespoons sugar
  • 1/2 vanilla bean, split lengthwise
  • 3 2-inch strips lemon peel
  • 6 tablespoons fresh lemon juice, divided
  • 1/4 cup light rum
  • 1 cup berries or sliced mango
  • Eight 4-ounce ramekins
Directions:
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Rank

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