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Honey-Glazed Pear Upside-Down Cake

Honey-Glazed Pear Upside-Down Cake Recipe

  • ¼ cup chestnut or other intense honey
  • 4 small or 3 large Bosc pears, peeled, quartered lengthwise, and cored
  • 3 fresh thyme sprigs (optional)
  • 1 cup sugar
  • Finely grated zest of 1 lemon
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all purpose flour
  • ¼ teaspoon salt
  • ½ cup plus 1 tablespoon unsalted butter (1 stick), melted and cooled
  • ¼ cup sliced almonds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 383kcal (19%)
Total Fat 16g (24%)
Saturated Fat 9g (44%)
Cholesterol 87mg (29%)
Total Carbohydrate 58g
Dietary Fiber 3g
Sugars 41g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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