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Honey-Glazed Peaches With Homemade Ricotta


Honey-Glazed Peaches With Homemade Ricotta Recipe

Ingredients:
  • 2 quarts whole milk (preferably raw cow's milk)
  • 1 pint heavy cream
  • Generous pinch kosher salt
  • 1/4 cup strained fresh lemon juice
  • 8 medium peaches (cut in half, pits removed)
  • 1/4 cup, plus 2 tablespoons local honey
  • 1 cup Moscato wine
  • 5 tablespoons sugar
Directions:
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