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Honey-Glazed Peach Tart with Mascarpone Cream


Honey-Glazed Peach Tart with Mascarpone Cream Recipe

Ingredients:
  • 1 1/2 cup all purpose flour
  • 3 tablespoons powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 1/2 tablespoons (about) ice water
  • 1/4 cup sugar
  • 3 tablespoons all purpose flour
  • 2 teaspoons grated lemon peel
  • 6 ripe medium peaches, peeled, halved, pitted, cut into 1/2-inch-thick slices (about 4 cups)
  • 2 tablespoons honey
  • 2 tablespoons chilled unsalted butter, cut into small pieces
  • 2 tablespoons sliced almonds
  • 2 tablespoons peach preserves, melted
  • 1 cup chilled whipping cream
  • 6 tablespoons mascarpone cheese
  • 2 tablespoon sugar
  • 1/4 teaspoon vanilla extract
Directions:
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Rank

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