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Honey-Glazed Lemon Chicken
- 2 6 1/2- to 7-pound roasting chickens, rinsed, patted dry
- 2 1/2 cups fresh lemon juice (from about 12 large lemons)
- Coarse kosher salt
- Freshly ground black pepper
- 1/2 cup honey, heated until pourable
Directions:View on Bon Appetit
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