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Honey-Glazed Grilled Chicken and Penne Salad
- 3 ounces of dried penne pasta
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 2 leeks, white and light green parts only, cleaned, halved lengthwise and thinly sliced crosswise
- 1 cup honey
- 1 Tbsp mixed peppercorns
- 1 pound bone-in chicken thighs
- 2 large carrots, peeled and sliced into long and thin matchsticks (about 1 cup julienned)
- 3/4 cup roughly chopped, roasted and salted almonds
- 1 Tbsp finely chopped basil
- 1 Tbsp finely chopped parsley
- 2 Tbsp sherry vinegar
- 2 cups of mixed baby lettuces
- Ground black pepper
Directions:View on Simply Recipes
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