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Honey-Glazed Duck with Fig and Pistachio Red Quinoa


Honey-Glazed Duck with Fig and Pistachio Red Quinoa Recipe

Ingredients:
  • 1 cup ruby port
  • 1 cup quartered dried Black Mission figs
  • 2 teaspoons extra-virgin olive oil
  • 2 shallots, minced
  • 1 cup red quinoa, rinsed
  • 1 cup shelled unsalted pistachios
  • 2 cups chicken stock or broth
  • 4 duck breasts (about 6 ounces each)
  • 2 tablespoons honey
  • 1/2 teaspoon hot sauce, such as Sriracha (optional)
  • 1 tablespoon fresh thyme leaves
  • kosher salt and black pepper
Directions:
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Rank

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