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Honey-Ginger Carrot and Parsnip Latkes with Creme Fraiche


Honey-Ginger Carrot and Parsnip Latkes with Creme Fraiche Recipe

Ingredients:
  • 1 pound carrots
  • 1 pound parsnips
  • 2 eggs
  • 6 tablespoons flour
  • ½ teaspoon salt
  • 2 teaspoons ground ginger
  • 1 tablespoon honey
  • Vegetable oil for frying
  • Creme fraiche
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 59kcal (3%)
Total Fat 3g (4%)
Saturated Fat 0g (2%)
Cholesterol 18mg (6%)
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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