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Honey-Caramel Tart with Apricots and Almonds


Honey-Caramel Tart with Apricots and Almonds Recipe

Ingredients:
  • 1 1/2 cups all purpose flour
  • 1/2 cup semolina flour (pasta flour)
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/3 cup (packed) golden brown sugar
  • 2 tablespoons honey
  • 1 teaspoon finely grated lemon peel
  • 1 large egg
  • 3/4 cup (packed) golden brown sugar
  • 1/4 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup honey
  • 1/2 cup dried cherries
  • 1/2 cup coarsely chopped dried apricots
  • 1/2 cup whole almonds, toasted, coarsely chopped
  • 1/4 cup dried cranberries
  • 1/4 cup whipping cream
  • 1 15-ounce can apricot halves, drained, patted dry
  •  
  • 1 cup chilled whipping cream
  • 1 cup crème fraîche
Directions:
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Rank

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